1. Heat grill to medium heat.
2. Place half the ribs in single layer on large sheet heavy-duty foil. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet. Grill 45 min. to 1 hour or until ribs are done.
3. Meanwhile, blend remaining ingredients in blender until smooth.
4. Remove ribs from foil; discard foil. Return ribs to grill; brush with sauce. Grill 15 min., turning and brushing occasionally with sauce.
- 23 g Total Fat
- 8 g Saturated Fat
- 0 g Trans Fat
- 90 mg Cholesterol
- 580 mg Sodium
- 20 g Total Carbohydrates
- 0 g Dietary Fibers
- 18 g Sugars
- 24 g Protein
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Nutritional Information
- 23 g Total Fat
- 8 g Saturated Fat
- 0 g Trans Fat
- 90 mg Cholesterol
- 580 mg Sodium
- 20 g Total Carbohydrates
- 0 g Dietary Fibers
- 18 g Sugars
- 24 g Protein
Directions
1. Heat grill to medium heat.
2. Place half the ribs in single layer on large sheet heavy-duty foil. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet. Grill 45 min. to 1 hour or until ribs are done.
3. Meanwhile, blend remaining ingredients in blender until smooth.
4. Remove ribs from foil; discard foil. Return ribs to grill; brush with sauce. Grill 15 min., turning and brushing occasionally with sauce.